The new restaurant’s owner, Andy Zhang, also owns the Canadian location, and he bought the chateau-like 1871 former carriage house in Midtown NYC last year for $14.2 million.

Malcolm Wood, 43, found success with Mott 32, a high-end Cantonese restaurant that has expanded globally. He plans his week every Sunday at 5 a.m.

One day after the press conference, at a Meet the Chefs gathering where honorees spoke candidly about the future of fine ...

Chef Ashwin Vilkhu of Saffron NOLA is branching out on his own with The Kingsway, a new fine dining restaurant. According to a news release, The Kingsway will feature a four-course prix-fixe menu that ...

Sky Port in Elk Grove is a new fine dining restaurant featuring Asian fusion dishes, sushi rolls and a mix-and-match four-course prix fixe menu for $68.

Over the decade I lived in mainland China, one of the most exciting things was witnessing the rise of a new generation of Chinese chefs. In 2013 Beijing, contemporary fine dining meant course ...

Malcolm Wood, 43, found success with Mott 32, a high-end Cantonese restaurant that has expanded globally. He plans his week every Sunday at 5 a.m.