Made with just a few simple ingredients, this vegan chipotle aioli is every bit as delicious as its non-vegan counterpart. And, you might be surprised at just how easy it is to make.

Take the 4 remaining bread slices and spread desired amount of chipotle aioli on it. Place on top of the sandwich. Butter both sides of the sandwich and griddle on a non-stick pan over medium heat.

Garnish with Lime-Chipotle Canna-Aioli, a lime wedge, and cilantro. Dig in! *Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil.