However, this snack did not seem new to many Indians, as they were reminded of papad. Check out some of the reactions below: "In South India, we call them papadam and we sundry them." "Oooh, like a ...

Aloo Ka Papad. Dump the fried potato chips aside and make this aloo papad at home. All we need is mashed potatoes, oil, salt and chilli powder. Roll out on a plastic sheet and dry it in the sun.

Papad (also called papadum) are thin lentil crackers eaten with Indian soups and stews. They’re crispy and crunchy like a potato chip, but with loads more flavor.

Step-by-Step Method. Step 1: Soak the Sabudana. Wash the sabudana thoroughly to remove excess starch. Soak it in 4 cups of water for about 5 to 6 hours or overnight.

With the fervour of Rath Yatra still fresh, it would be wrong to not mention papad bhaja. This one is not a typical snack, often served as an accompaniment to khichuri, or dal, or served with chutney ...

It is noteworthy that certain regions of the district like Khojwa, Shivpur, Rajatalab, Pandeypur, Orderly Bazar, Aurangabad have become the hub of production of papad and chips in the city. If the ...