Salsa and picante sauce are found side-by-side in the same aisle at the supermarket. ... especially for tortilla chips, or as an accompaniment to tacos, burritos, and other such dishes.

at most restaurants, chips and salsa are complimentary with drinks, but not at some of the fancier ones. For $5 at Andale you can order a trio of salsas–fresca, verde, and picante–served with warm, ...

Here in Texas, we know chips and salsa. El Paco’s Mexican Style Picante Tortilla Chips are as close to restaurant tortilla chips as you can get. They are light, crispy, salty, and slightly spicy.

1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through.

Verdict: This was one of the more popular chips among the MySA group that tried them. It's a solid spicy flavor that is picante enough that it hits you in the back of the throat.

Dip those chips, people. ... Luckily for us all, Joe T. Garcia’s salsa picante is available in stores around North Texas. It’s the same recipe they serve in the restaurant.

The components — Doritos, Cheetos, Sun Chips and Rold Gold pretzels — are all fine in their own right. Together, dredged with hot seasoning, they’re less good than they would be individually.

The Chicago potato chip company features deep dish pizza, hot dog, and Italian beef varieties. Local Style Chips have already appeared on the set of “The Bear.” Skip to main content ...