2. Cream the Base. In a large bowl, beat together the softened butter and cream cheese until smooth.. Gradually add in the sugar, beating until light and fluffy (about 3–4 minutes).. Add the ...

Pistachio Chocolate Chip Pound Cake. By King Arthur Flour Fox News. Published March 10, 2016 1:06pm EST | Updated January 3, 2017 9:13pm ... 6 tablespoons cream cheese, softened.

Cream butter and cream cheese with an electric mixer until fluffy. Beat in 1 3/4 cups of the sugar until smooth; beat in flour and vanilla on low speed until batter has a dry, crumbly appearance.

According to the recipe’s author, adding Nutella, cream cheese, and plain yogurt to typical pound cake ingredients like flour, sugar, and eggs will result in a pound cake that is as creamy and ...

Bake the cake for 60 to 70 minutes, or until it is set and a skewer inserted into the center of the cake is clean when withdrawn. 7. Set the loaf in the pan on a wire rack to cool for 20 minutes.

Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

1. In a large bowl mix all ingredients for chocolate chip cookies in the order listed above. Divide into two parts and set aside. 2. In a second bowl, mix all cream cheese filling ingredients ...

1 1 ⁄ 4 cups (220 grams) semi-sweet chocolate chips1 2 ⁄ 3 cups (200 grams) all-purpose flour1 tablespoon (15 grams) baking powder1 2 ⁄ 3 cups (367 grams) whole milk ricotta12 tablespoons ...

1/2 block (4 oz.) cream cheese, softened; 3/4 ... flavor when baked inside a moist chocolate pound cake. Slice and serve with your favorite pint of mint chocolate chip ice cream for a double dose ...