Buttermilk: If you don’t want to buy a whole container of buttermilk just for these muffins, you can make your own using whole or 2% milk and lemon juice or distilled vinegar. For every 1 cup of ...

Chocolate Chip Day is about more than just indulgence. It’s a chance to appreciate how a small innovation—cutting chocolate into small, convenient pieces—revolutionized baking.

For jumbo muffins, take one heaping tablespoon of peanut butter and place it in the middle of each muffin, but don’t push it down; for regular muffins, use about 2 teaspoons of peanut butter.

I call these “elevated” chocolate chip muffins due to their sky-high tops and superb taste experience. To achieve that lovely domed top, I give the muffins a blast of high heat for the first ...

If you are planning to double the recipe, make sure that your oven is big enough to hold twice as many muffins or bake in 2 ...

With the mixer on low, slowly add the dry ingredients to the wet, mixing well. Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips. Pour batter into the prepared muffin cups to ...