Every time I make these mini criossants, I’m reminded of those early bakery trips, the comforting smell of cinnamon and chocolate in the air, and the joy of sharing something homemade with loved ...

I've shared cinnamon roll recipes here before, but none of them come close to the success I’ve had in this most recent attempt. ... (and because my kids love chocolate croissants), ...

Preparation. Make the dough: 1. Brush a large bowl and a 9-by-13-inch baking dish with softened butter and set aside. 2. Place 6 tablespoons butter and the milk in separate microwave-safe bowls.

Cinnamon rolls are the anti-croissant: ... But she never expected them to be the top seller, tied with the triple-chocolate-chunk cookies, “day after day, week after week.” ...

The cinnamon rolls are laminated, which means they’re made from a brioche dough that’s then folded like croissants would be, explained pastry chef Arielle Israel, the bakery’s owner.