Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Ready to try a dessert that will surprise your taste buds with its rich flavor? Then, you are in the right place because this ...

An curved arrow pointing right. Thanks to our friends at Science Channel for sharing this footage with us. "How It's Made" airs Thursdays at 9 p.m. More from News Thanks to our friends at Science ...

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. One of my most favorite cookies in the whole wide world ...

If you’re the type of person who grimaces at the thought of throwing away the absurd quantity of cereal crumbs in the bottom of the Shredded Wheat bag — or any cereal bag, for that matter ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

This chocolate and peanut butter bar recipe is packed with a secret nutritious ingredient. Eating a nutritious diet starts with adding more diversity, rather than taking any foods away.

If you're a diehard candy lover like me, you'll satisfy your sweet tooth one way or another. My candy of choice is usually a ...

The Smother Fudger Peanut Butter bar features a rich chocolate coating and a sweet peanut butter middle that melts in your mouth. The texture is definitely on the softer side, which I liked ...

Former NFL quarterback turned ESPN star Dan Orlovsky is well-known for having horrendous opinions about food. Orlovsky eats ...