These delicious Easy Buckeye Brownies are a chocolate lovers dream! With a rich fudgy brownie base, a smooth and creamy ...

These Buckeye Brownies are decadent and delicious with a chewy brownie base covered with a succulent peanut butter fudge ...

Cool the brownie in the pans for 15 minutes, then carefully turn them out onto a wire rack to cool a bit more before slicing.

Those don't really go with brownies, unless you're some kind of psychopath. Which, whatever. I'm not judging. But I'll stick ...

or chocolate pieces to the brownies before cooking. As an alternative, you could make blondies by removing the cocoa powder and replacing it with more flour. Omit the peanut butter if there is a ...

Classic brownies are frequently made in a rectangular tin, but there are other options. You can speed things up and change ...

Beat the eggs in a small bowl. Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well. Add the ground almonds to the mixture and stir in ...

In fact, I even wrote about these pantry brownies on The Kitchn several years back. For me, they are the ideal balance of chewy and fudgy, and with few exceptions (like the occasional batch of ...

Cool the brownies on a wire cooling rack until ... of bars and place back in refrigerator for at least 1 hour. Chocolate Peanut Butter Icing: Combine butter and peanut butter in a mixing bowl ...