If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just ...

TIRED of tears when chopping onions at dinnertime? Scientists have finally come up with a way around it. An onion-slicing ...

Using a sharp blade and making slow cuts results in less mist moving at slower speeds, keeping the mist layer below eye level. By contrast, a dull knife and fast cuts increase the number and energy of ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...

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In experiments by researchers from Cornell University in the US, sharper blades and slower cuts significantly reduced the ...

Get a large saucepan or pot on medium heat with a tablespoon of olive oil and sauté onions first until soft for about 5 ...