A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months during college, I returned several years later. While I was at a café on one ...

ANDERSON, Ind. -- Think toasted cheese sandwich. That's essentially what you are making except you use a buttered flour tortilla instead of bread, and you add a spicy Mexican sausage called chorizo ...

Chorizo is a go to staple for many in Idaho during the holiday season. One Idaho based business prides themselves on sourcing non-GMO, antibiotic free meats when making their chorizo. Three Sister’s ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

a plate of three-ingredient jalapeño poppers on a cutting board with additional jalapeño poppers and fresh jalapeños - A.J. Forget/Tasting Table The simple combination of jalapeños and cream cheese ...

Who doesn’t love a good cheese dip! Dan Whalen, cookbook author and blogger from The Food In My Beard joins us with a melty, delicious queso recipe with chorizo. He’s also got some advice to keep your ...

This is a delicious and vibrant appetizer that also serves as a perfect side dish for nearly any entrée. It’s that good. 1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove ...