A Bordeaux glass narrows towards the top and has a reasonably broad bowl with some height to it. This shape allows you to ...

For an easy-drinking, low ABV commercial cider, Parrish recommends reaching for that pint glass as they do at most bars. "The vast majority of cider sold in the U.S. is sold in 6-packs of 12 oz ...

3 cups apple cider or juice. 1 can (14 1/2 ounces) reduced-sodium beef broth. 2 tablespoons cider vinegar. 1 1/2 teaspoons salt. 1/2 teaspoon dried thyme ...

Alternatively, warm up the apple cider and skip the sparkling. For a spiked version, add a shot of bourbon, dark rum, spiced rum, brandy, or vanilla vodka, Add in a scoop of vanilla ice cream.

But this label is not required for juice or cider sold by the glass, which is common at apple orchards, farmers' markets, roadside stands, juice bars and some restaurants, the FDA notes.