This traditional Pad Thai chicken recipe is full of bold and well-balanced flavors, including sweet and tart sauces, supple rice noodles, and delicious chicken. It’s ideal for busy evenings when ...

A classic shrimp pad Thai recipe holds A-lister status, there's no two ways about it. The secret lies in the sauce: tamarind paste, fish sauce, lime juice, and palm sugar.

Rinse the preserved radish with cold water, then squeeze out the excess liquid. Finely chop the radish. Cut the tofu into 1cm (7/16in) cubes. Remove the heads, shells and veins from the prawns.

Thaimee serves a classic pad thai which is available at her restaurant by request (on a "secret menu," she says) for between $20 and $26 depending on your protein choice. And, it turns out, my ...

Even its name simply means "Thai stir-fry," giving it the sense that it's a classic dish that's been around for ages. But pad thai isn't actually a dish with a winding, thousand-year history.

Chef Pam’s classic pad thai recipe. For the pad thai sauce. ... For the pad thai . 2 tablespoons dried shrimp; ½ cup diced yellow firm tofu; 1 tablespoon chopped garlic; ...

One man who bought breakfast, lunch and dinner in Bangkok, Thailand admitted he was stunned by the price of it all. He went ...

Master a savory truffle risotto, whip up a classic pad thai, or create a colorful, swirled Bundt cake that will leave your friends and family in awe — and possibly a little jealous!

1. Vegetarian Pad Thai. It’s tricky to make great pad Thai without fish sauce, an ingredient that delivers a distinct punch. But Hetty Lui McKinnon, a genius in the kitchen, has made it happen.