Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

Swiss fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights.

We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish neve… ...

Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need. Julia Hartbeck Fondue, derived from the French word ...

When it celebrated my 52nd birthday last month, “friends” kidded me that I needed to find a place to dine “that was older than you Phil!” That narrowed down the choices. The… ...

1 pound Gruyère cheese, coarsely shredded. 1/2 pound Emmentaler cheese, coarsely shredded. 1 1/2 tablespoons cornstarch. 1 garlic clove. 1 cup dry white wine ...