Let’s Get Cooking. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, baking soda, and salt.

Whole wheat berries contain the entire grain—the bran, germ, and endosperm—making them more nutrient-dense. They are rich in vitamins B-1, B-3, and B-5, riboflavin and folate.

Here’s a group of recipes from our archives that make a compelling case for working more whole-wheat into your baking. I’ve divided the list in half, between recipes that use all whole-wheat ...

2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.

In this simple recipe for a classic Irish brown soda bread, rolled oats add texture and chew to the whole wheat dough. Pair the hearty soda bread with corned beef and cabbage or Irish stew for St ...

Invert the bread onto a platter and lift off the pan. Cool for at least 30 minutes; if glazing, cool until barely warm to the touch. To make the glaze (if using), in a small bowl, whisk the ...