With a salt cellar by your side, you'll be more likely to season as you go—and less likely to end up with food that's too bland or too salty. Skip to main content. ... Pottery Salt Pig. $45.

For some insider tips on using a salt cellar, we reached out to expert Joni Brosnan, owner of Joni's Kitchen in Montauk, New York, whose new cookbook, "Joni's, A Love Letter to Summer in Montauk ...

Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. San Francisco ceramicist Rae Dunn sells her work online at her shop ...

Tonight we explore a new way to look at a staple in our lives. The Salt Cellar celebrates salt in all kind of forms from bath salts to pottery and salt tiles to cook on. They even have flavored ...

The “cellar” here may have wine in it now, but like many words, cellar has multiple definitions. Here, it refers to the gilded, painted oyster shells, which serve as cellars for the salt. We ...

Georgia's Giant Clay Pots Hold An 8,000-Year-Old Secret To Great Wine : The Salt Making ancient Georgian wine is pretty uncomplicated: Toss grapes into a huge, egg-shaped pot, bury it, walk away ...

The Salt Cellar in Portsmouth sells salt in all kinds of forms. From spa an bath salts to salt-glazed potter, salt tiles to cook and serve on, and food that you wouldn't normally pair with salt ...

The Hours: The world is your oyster with daily happy hour and reverse happy hour deals at Salt Cellar: 4 to 7 pm and 10 pm to 1 am. The Details: $2.75 well drinks and domestic draft beers ...