Roasting the garlic will mellow its flavor, and the best way to do this is by slow roasting the whole head of garlic instead of separating the cloves. There are many advantages to this method.

An average of 4.2 out of 5 stars from 46 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower ... 8g carbohydrates (of which 5g sugars) 3.5g fat (of which 0.5g saturates ...