DishItGirl.com’s Dina Deleasa-Gonsar shares her recipe for a delicious coconut chicken and chickpea chili that you can make in a slow cooker. She also shares her trick for shredding chicken — and it ...

India is a land of snacks — from crunchy, addictive, savory, nut-filled chevdas to tingly, glorious street foods such as chaats. Some of the snacks can be transformed into cold salads — and this ...

Put olive oil in a large pot. Add onions, garlic and ginger and cook on medium-low heat, stirring frequently until the onion starts to appear translucent and the mix smells fragrant- about five ...

This recipe was created in an effort to change up our standard game-day chili recipe. I love when I create a dish that surprises me and the people I am serving it to as a welcome switch-up. The great ...

Beans are considered a protein-rich vegetable that also serves as a good source of fiber. They help you feel full for a reasonable amount of calories. To add even more fiber to this meal, serve over ...

Cozy up with these hearty chickpea dishes that bring comfort to every bite. Packed with warm spices and fall flavors, each recipe is perfect for those crisp autumn evenings. Whether you're craving ...

Twenty-five minutes is all it takes to get this flavorful, meatless meal on the table. It helps to buy triple washed greens, which save time. The spice blend garam masala, which is sold in the spice ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Spencer Richards This article may contain affiliate links that Yahoo and/or the publisher ...

Instructions: In a large pot or wok, heat 1 tablespoon oil over medium heat. Once hot, add the onion and cook for 3 to 5 minutes, until onion begins to soften. Add garlic and cook for 1 more minute.