Chickpea Salad. 2 (15.5 ounce) cans organic Garbanzo beans, drained. 2 tablespoons sherry vinegar. 1 tablespoon Diamond Crystal brand kosher salt. 1 teaspoon ground cumin ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

The Southern adaptation of a cold plate isn’t much different. In ours, we wrap that protein into a mayonnaise-based salad, and give diners a choice of three or four ice cream scoop-sized portions.

Remove and leave flat on a plate to cool. Meanwhile, bring another pan of water to the boil and carefully lower in the eggs and cook for 7 minutes for soft or 8 for a little firmer yolk.