Cooking fries on an open rack instead of on a baking ... they definitely had more of a crunch and were a nice golden-brown color all around. I would do this again. Lauren Koeppe, a private chef ...

French fries are technically vegetables because they ... parsnips appear to be carrots lacking color. This is somewhat accurate, as these two root vegetables belong to the same family.

Frozen fries may seem like a last resort when it comes ... they definitely had more of a crunch and were a nice golden-brown color all around. I would do this again. One chef suggested using ...