Simply Recipes on MSN
I tried NYT Cooking’s most popular recipe of 2025—is this ground beef worth the hype?
When I’m running low on ideas for meals, one of my go-to sources for inspiration is the NYT Cooking app. With a catalog of ...
1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...
Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena Veselova/Shutterstock The terms "corned beef" and "salt beef" are quite ...
Tasting Table on MSN
16 pot roast recipes you need to try
Pot roasts are cozy, comforting, and perfect for wintry days. Try these fun variations on pot roast, which incorporate unique ...
As I was scraping a pan of oddly gritty and burnt-edged brownies into the trash the other day, I was reminded, not for the first time, that there’s no real destination when it comes to cooking. In the ...
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On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...
Simply Recipes on MSN
Prime vs. Choice Beef: A Rancher Explains the Difference
USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...
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