Years of grain-cooking assumptions down the drain! When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture, and ...

i. Place kamut in a pot with 4 C. water bay leaf, and 1 Tbs. Kosher salt. ii. Bring to a boil and reduce to the lowest ...

Fonio is a gluten-free, protein-rich ancient grain that supports blood sugar, digestion, and the planet—here’s why it’s ...

Approximate cook times . Amaranth: 20 minutes; Buckwheat groats: 10 minutes; Bulgur wheat: 15 minutes; Cracked freekeh: 20 minutes; Long-grain white rice: 10 minutes ...

Here, the grains are cooked so that they stay intact and deepen in their toasty flavor. Tossed with crisp apple and endive, they turn a side salad into a hearty meal. Millet. Image.

You can use this grain to prepare porridge or include them in baked items such as bread and muffins. Its versatility makes it ...

The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top picks from Zojirushi, Cuckoo and more.

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...