Make cookie dough no-churn ice cream in minutes, freeze, and enjoy! One cool thing about is that you don’t even have to have ...

Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers. Freeze until firm, at least 6 hours or for up to 3 months. Salt & Straw ...

It doesn't sound possible, but ice cream has problems. The chocolate chips can be too waxy, the cookie dough too frozen, and ...

Make the ice cream base: Place heavy cream in the mixing bowl, now fitted with a whisk attachment (it's okay to use the same bowl used to make the cookie dough). Whisk until stiff peaks form. Step ...

Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers. Freeze until firm, at least 6 hours or for up to 3 months. Salt & Straw ...

Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers. Freeze until firm, at least 6 hours or for up to 3 months. Makes about ...

The cookbook focuses on 10 iconic flavors: vanilla, chocolate, strawberry, coffee, green tea, pistachio, cookie dough, salted caramel, cereal and rum raisin.

Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers. Freeze until firm, at least 6 hours or for up to 3 months. Salt & Straw ...

Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers. Freeze until firm, at least 6 hours or for up to 3 months. Salt & Straw ...