Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll out during the holiday season. The brisket, which is seasoned with ...
For braised dishes, I normally use brisket, but the quality of the dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually takes about five ...
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...
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