Chicken is my favorite thing to grill, aside from gourmet burgers. There are endless possibilities. Chicken marinades add unbelievable flavor and tenderness to chicken, and I have even grilled chicken ...

For a delicious and unique flavor, combine chile-infused honey with Dijon mustard, butter, and smoked paprika. In this recipe ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Jamaican Jerk Chicken is one of my favorite chicken dishes. The smells of the herbs and spices mixing with the smoke are ...

These Grilled Pineapple Teriyaki Chicken Skewers bring the taste of summer straight to your backyard! Juicy chunks of chicken thigh are marinated in a homemade teriyaki glaze made with soy sauce, ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...