Grilling is more than just a way to cook food; it’s a culinary art form and one of the best ways to bring people together.

Gather around the grill, folks! It's time for a mixed grill feast that's just as much about the company as it is about the ...

When it comes to cooking up a rack of ribs, there's nothing quite like a smoky slab of meat. But should you wrap them in foil ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Although there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, ...

While some people really enjoy perfecting their barbecue skills, others simply want grilled meat that isn't burnt on the outside and raw on the inside. The Perfecta grill should appeal to the latter ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...