We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.

Combine marinade ingredients in small bowl. Place beef Top Round Steak and 1/2 cup marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as ...

Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...