Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of ...

As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method that packs the most flavor. Reviewed by Dietitian Mandy Enright, M.S., RDN ...

It is zucchini season in Texas, and the beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor of whatever you add to it. It’s also ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s that time of year where it’s still nice ...

When the neighborhood garden fairy drops zucchini at my doorstep, I immediately ponder recipe options — and there are plenty. I like zucchini because it’s easy to work with and so versatile. You can ...

raw zucchini on wooden cutting board - Alberto Rojas Garcia/Getty Images We may receive a commission on purchases made from links. Rosie Kellett, author of "In for Dinner," agrees, saying she has ...