The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

A fresh turkey is brined, seasoned, and slow-smoked over pecan wood to achieve tender meat and rich flavor. Bill to fund military during government shutdown fails in Senate procedural vote Billionaire ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...

Forbes contributors publish independent expert analyses and insights. Noma Nazish covers all that’s buzzing in the beauty and wellness space This article is more than 7 years old. As the barbecue ...

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading ...

STYLE: Saison, a Belgian-style ale; also known as a farmhouse ale because it was originally brewed during the cooler months and stored until summer, when the farm workers would drink it. Because it is ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...