If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

I have been eating and cooking tofu (very ... making it even more flavourful. Three easy marinades Marinate your tofu in the same way you would meat and it will absorb the flavours How long ...

It's easy to make, but leave plenty of time to ... Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels.

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the cucumber pickle. Cut the cucumber in half lengthways ...

Nasoya’s new campaign is on a mission to educate consumers about the power of tofu, a plant-based, nutrient-dense, complete ...

soggy lumps of tofu in your food. There are, of course, endless things you can do to help with this, and they mostly center around a basic idea: drying the outer layer of the tofu. That's a ...