Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes! 26 Corned Beef Recipes To Use ...

3½- to 4-pound uncooked brisket for corned beef, rinsed well and patted dry. 1 tablespoon pickling spice or packet from corned beef. 1 small onion, peeled, cut in half. 1 head garlic, halved ...

If you've a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

1 1/2 c. (4 to 5 oz.) small dice corned beef (or smoky ham) Chopped parsley and green onions, for garnish Have all ingredients ready and set near the cooking surface.

Mister Brisket's Corned Beef in a Bag (Makes 8 servings) Cook's notes: You'll need an oven cooking bag, such as the variety sold by Reynolds. This approach is designed for cooking a whole corned ...

Corned beef typically is made by salt-curing beef. Usually, brisket is used, as it is a tough cut of meat that's made tender by a long, salt-filled cooking process. The brine used to cook the ...