If you've ever been curious about what spices are included in those corned beef seasoning packets, then wonder no longer.

These two deli meats are both undeniably tasty, but they each have their own distinct flavors and popular uses. Here's how to ...

Place corned beef brisket, contents of the spice packet, garlic cloves, broth and water in the Instant Pot. Close lid. Make sure the vent is set to sealing. Set timer for 90 minutes on high.

Cook's Tip: If a seasoning packet is included with Corned Beef Brisket, pour over brisket after the water is added in Step 1. 2. Transfer brisket to cutting board, ...

3½-4 lb corned beef brisket, remove spice packet for later. 1 lb carrots. 2 lbs small red potatoes. 1 small head green cabbage, cut into eighths. 4 cups chicken stock. 1 Tbsp Colman's Dry Mustard ...

Corned beef is simply brined and boiled and then it's done. There are no extra spices added after boiling. This is why it has a simpler flavor than pastrami.