If you want a new twist on a classic corned beef recipe, this is it. Boiling the meat in the classic spices and vegetables ...

Cook's Note: On "Cooking School", Martha added 12 sprigs of fresh flat-leaf parsley. If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing ...

Arrange the vegetables around the corned beef. Serve with the mustard sauce. Adapted from several recipes. Tested by Susan ...

Add the corned beef and break up roughly with a spoon ... for more details click here to see how our budget recipes were costed.

But feck if I don’t like corned ... beef was clearly house made and prepared with care. And just a few bites in and a corrective sprinkle of salt later—after the butter-soft potatoes and ...

The carrots should retain a little bite. Add the ketchup and stir into the vegetables for a few seconds before adding the corned beef. Break the beef into chunky pieces with a wooden spoon and mix ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...