Understanding these two delightfully crumbly cheeses. If you eat or cook Mexican food often, you’ll come across two cheeses time and time again: queso fresco and cotija. These two are essential to ...

If you ask me or fellow Sporked staffer Jordan Myrick, elote is pure gold. The popular Mexican street food is perfectly grilled corn on the cob that is well seasoned and drizzled in mayonnaise. But ...

We may receive a commission on purchases made from links. Even foodies can find it challenging to differentiate certain ingredients, and that goes double for cheeses. It's easy to confuse cheddar and ...