Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes.

How To Make a Classic Southern Pound Cake with Strawberries. To make the cake, start by preheating the oven to 325 degrees.

If not done and starts to brown, cover with foil and bake for 10 more minutes. Carefully remove the pound cake from the pan and allow it to cool completely. While it is cooling, ...

But it’s the unassuming pound cake that, um, really takes the cake. And it’s her tried-and-true Nordic Ware decorative Bundt pan that ensures the outside looks just as good as the inside tastes.

Butter a 9-inch-by-5-inch loaf pan. In medium bowl, whisk together oats, flour, salt and baking powder. In a large bowl with electric mixer, beat the butter and sugar until fluffy, about 5 minutes.

Pound cake improves if stored a day or two. Butter is its characteristic flavor, but you may like to add 1/2 teaspoon mace, 2 tablespoons brandy or orange juice or 1 tablespoon caraway seeds or 1 ...