Each bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and ...

This crab dip is excellent any time of year and is fairly simple with not a lot of ingredients, so using high-quality crab ...

Cooking crab in the wilderness comes with challenges you wouldn't normally face in a kitchen. Fabi demonstrates his method ...

Garlic noodles tossed with butter and fish sauce are the perfect partner for crab. Garlic crab pasta is a Vietnamese dish that’s beloved in California’s Bay Area, a hotbed for Dungeness crab. In her ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

Standing behind a wooden chef’s counter, Ethelbert Peries clutched the black handle of a large silver spoon. Its long neck ...

This recipe is what came to mind when I closed my eyes and imagined what I’d like to be eating as I sit on my sofa, champagne flute in hand, for my quiet night at home watching the ball drop this New ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...