News

While meatballs bake, prepare the Cranberry-Orange Sauce: Cut orange (including peel) into 8 to 10 pieces. Place orange pieces in a food processor, and pulse until finely chopped, about 10 pulses.
Chipotle Mexican Grill has a new dip coming to its menu for the first time in five years: Adobo Ranch. The dip will make its official debut on June 17.
Starting with the lowest level of heat, cranberry sauce is well served by a few warming spices. Try a dash of clove, nutmeg, allspice, or mace, alongside zippy orange zest, and a squeeze of orange ...
Chipotle has a new dip coming to its menu for the first time since 2020. Its restaurants in the U.S. and Canada will start offering a new limited-time Adobe Ranch dip beginning June 17, the ...
Sometimes, though, cranberry sauce needs a little help. If you want to make a super firm product that you could slice (à la the canned variety), then you'll need to enlist some additional pectin ...
Because cranberry sauce is basically a jam — a combination of fruit, water, and sugar — you can always control how acidic it is by manipulating the quantities of those ingredients.
Chipotle's adobo ranch dip is the first new sauce on the menu in five years. Here's how you can get it for free in Ohio when it comes out on June 17.
But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.
This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...
Chipotle is introducing its first new dip in five years, the Mexican fast food chain announced Monday. Called Adobe Ranch, the new dipping sauce flavor will be available at Chipotle restaurants ...
DAYTON, Ohio — For the first time in five years, Chipotle is adding a brand new sauce to its menu. Starting June 17, Chipotle locations across the U.S. and Canada will offer Adobo Ranch.