Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

I thought I had died and gone to heaven. I had never had a “real” homemade pound cake, and I ate it for breakfast, lunch, and dinner! Losing the baby weight wasn’t on my mind yet.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party. From classic iterations to funfetti-inspired cakes.

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

Using an electric mixer on medium-low speed, beat 8 oz. cream cheese, room temperature, 6 Tbsp. unsalted butter, room temperature, and 1 tsp. Diamond Crystal of ½ tsp. Morton kosher salt in a ...