Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Don’t underestimate the mealtime potential of this simple store-bought ingredient. Caitlin Bensel; Food Stylist: Torie Cox When a recipe calls for a can of cream of chicken soup, you can count ...

Ever thought of turning a simple can of soup into a Mexican fiesta? With creamy chicken enchiladas, you can! By combining canned cream of chicken soup with shredded chicken, cheese, and tortillas, you ...

5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).

Fresh chicken cooks in 45 to 50 minutes, frozen chicken takes about half again as long, so an hour and 15 minutes to an hour and a half; boneless, skinless chicken usually requires less cooking time.

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use it like you would a can of cream of onion soup.

This comforting wild rice and chicken soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream.