Eat the cheese by dipping accompaniments like cubed bread, cooked potatoes, sliced apples, pears, cornichons, pickled pearl onions, and salami into the pot.

Better known for its key role in fondue than its merits as a table cheese, Vacherin Fribourgeois deserves consideration on its own. A cow's milk wheel made in the Swiss canton of Fribourg, the ...

Enjoy fondue inside a life-size fondue pot — with the supplies in your fondue backpack — outside this cheese-aging bunker. “You call me ‘Your Majesty,’” laughs René Ryser, as we stand ...

Fondue, the traditionally Swiss dish, involves dunking chunks of meat, veggies, fruit, and bread into a morass of melted ...

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese.

Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Slowly add cheeses, whisking constantly, allowing each addition ...

When you're dining, nothing is as soothing as a big pot of cheese -- hot, molten goo ready-made for melting away the cares of the day. The aptly named Swiss Haven is so warm and welcoming a ...

During the Christmas and New Year's holidays, cheese fondue is forgotten as Swiss families instead opt for fondue Chinoise, a fragrant hot pot of broth for dipping tender cuts of meat.