When it comes to fun finger foods, one of the best styles of appetizer involves a little piece of toasted bread and a plethora of different topping options. Whether you want something fish-forward ...

Bruschetta, crostini, tartine, and toast are very similar: They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know ...

Avocado toast is everywhere—we liken it to the tomato bruschetta of recent years. And like bruschetta, which we Americans seemed to discover all at once at some point in the '90s, avocado toast became ...

Crostini, which means "little toasts" in Italian, are a versatile canvas for a myriad of toppings, much like their cousin, bruschetta. Simple, rustic and delicious, Sarah's Basic Crostini can be ...

DEAR ACCIDENTAL CHEF: I am constantly seeing crostini and bruschetta on various menus around town. When I order them, they basically look the same. Is there a difference? Also, what are some topping ...

For a starter that appears on practically every restaurant menu, from Olive Garden to Postino, bruschetta (broo-SKETTA) is a remarkably appealing — and mispronounced — dish. The concept is simple: ...