It is a modern concrete building done in a style reminiscent of a post office or town hall, with a very large, two-tiered outdoor dining area.

Reason to visit: Fish tacos, Mexican shrimp tacos, cioppino, clam chowder, seafood cocktails The food: After El Pescador opened as a retail fish market in 1974, its patrons demanded food to eat on ...

These tasty, crunchy bites make an ideal starting point to build your dream tacos. Add some jalapeño for spice, whip up a ...

Pedro’s celebrates 30 years of serving up fish tacos, chicken fajita burritos and cheese quesadillas. By Kathleen Luppi. Aug. 12, 2016 2:24 PM PT .

The tacos at Puesto are different. This caught me off-guard the first time I took a bite of the chicken al pastor taco. The tender chicken is completely encased in fried cheese. The chef takes a ha… ...