Discover the age-old Indian tradition of using coconut oil infused with curry leaves for hair nourishment. This simple, ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

Curry leaf trees can be divided into three distinct types: regular, dwarf, and gamthi. Since the regular type is tall in stature and grows quickly, it's the most standard variation, ...

Curry leaves aren’t just for dal and tadka - they’re packed with biotin, beta-carotene, and essential nutrients that feed ...

Curry leaves have been found to have hypoglycemic properties, which means they can help lower blood sugar levels. Enormous studies have shown positive results of curry leaves on diabetic patients.

Ancient herbs are finding their way into everyday kitchens with healing leaves like gurmar (the sugar destroyer) methi, kadi ...

Curry leaves have a somewhat sweet taste, earning them the nickname sweet neem leaves. More than acting as a flavorful herb in Asian cooking, curry leaves have a number of health benefits.

Many vitamins and antioxidants are found in curry leaves. Curry leaves contain vitamin B2, vitamin B1, and vitamin A. Apart from this, minerals like iron, calcium, and protein are found in them.

British content creator Ved Campbell Maddison flew across continents to get fresh curry leaves for his partner's kaanda poha ...