Craving a soup that’s bursting with exotic flavors, comforting warmth, and a delightful spicy kick? This Spicy Thai Chicken ...

Vegetable Singapore Curry Laksa Soup. Serves: 2-3. Ingredients. For the laksa paste base. 2-inch piece fresh haldi or turmeric, peeled, finely chopped; 2-inch piece galangal or Thai ginger, peeled ...

Store any leftover soup in an airtight container in the fridge for up to 3-4 days. Freeze for up to 2 months. Add more protein like cooked chicken, shrimp or tofu.

Add the vegetable stock and bring to a simmer. Cook over moderately low heat until the vegetables are very tender, about 40 minutes. Working in batches, puree the soup in a blender until smooth.

Make the soup: Heat broth in a soup pot to a low boil. Dissolve the curry paste in the broth, tasting as you go. Add kabocha squash, bring to a boil again, then turn down heat and simmer for 4 ...

Some recipes are innovative while others are more traditional; from winter vegetable minestrone totomato-quinoa soup, these stellar veggie soups are some of our favorites. 01 of 20 Miso-Roasted ...

It’s nutritious, too, with lots of fiber, vegetable protein, and carotene. It can be served with rice or eaten as is. If you like the richness of chicken stock, go for it, or make it vegan by ...

Add 2 garlic cloves, finely chopped, one 2½" piece fresh ginger, peeled, finely grated, 1 Tbsp. curry powder, and ¼ tsp. crushed red pepper flakes and cook, stirring, until fragrant, about 2 ...