Ever wonder what that big kitchen knife with a curved blade is called — and if anyone actually needs one? It’s a butcher’s knife, mostly used by, well, butchers, hunters, and professional chefs, but ...
A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...
Young corn purchased what is boiled, so I just cut it. Curved kitchen scissors were able to cut without problem. KANTAN BENRI still has a choice of stability boards with chopping boards. However, ...
Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...
Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Knives are the most personal kitchen tools you will ever own. The shape and heft of ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...
Serious Eats on MSN
The 11 best Japanese knives we’ve found after years of testing
Our editors swear by these blades, including a super versatile gyuto knife.
Knives are one of the most used items in our kitchens and are used every time we need to chop fruits, vegetables or other food items. Even though the knives we have in our kitchens are the common ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results