Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...

No heavy cream? Use one of these clever substitutes instead. Whether you have a dairy allergy or prefer plant-based milk, there are countless options available with a similar consistency, texture ...

Allergies and food restrictions can be quite a hassle. The endless double-checking of ingredients, asking questions when meals are prepared by other people, looking for recipe alternatives — you ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...

Some people need to avoid dairy products because their bodies can't digest lactose or they have an intolerance or allergy to proteins in cows' milk: casein, albumin or whey. If you’re allergic ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Replacing butter with nutritious alternatives can reduce saturated fat intake, increase the diversity of healthy fats in your diet, and incorporate more vitamins, minerals, and fiber.