Buttermilk is often used in baking because the lactic acid in it reacts with baking soda, creating lift and fluff. That's why ...

You can make dairy or nondairy buttermilk substitutes using ingredients you probably have on hand. Learn 14 great alternatives for buttermilk.

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...

Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine Moats This dairy-case staple has so much culinary potential—it ...

Got a recipe that calls for buttermilk? Skip the trip to the grocery store with these easy methods for making your own. 1 weather alerts 1 closings/delays. Watch Now.