What to Know When Baking With Nondairy Milk (and the Best One for the Job)
Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...
The Takeout on MSN11d
Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...
newsbytesapp.com5d
Unique ways to add almond milk to your cooking
Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...
I’m lactose-intolerant. Can I eat dairy anyway?
Some lower-lactose dairy products, like hard cheese and yogurt, can help keep lactose intolerance symptoms at bay. Read more ...
Daily Mail2d
Council's call for 'climate-friendly alternatives' leaves a sour taste in dairy farmers' mouths after it urged locals to 'swap out milk'
A council has sparked outrage amongst dairy farmers after urging its residents to consider 'climate-friendly alternatives' to milk. Gloucestershire County Council was forced to apologise to ...
VegNews10d
It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...
The New York Times26d
I’m Lactose-Intolerant. Can I Eat Dairy Anyway?
Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline ...