Yogurt is synonymous with dairy…or so we thought. That was until we tried these eight non-dairy options, which are totally delicious and don’t leave us with a stomachache. Whether you’re ...

When going dairy-free, the number one food most people mourn over is their loss of cheese, but a close second is yogurt. Creamy, sweet, and easy to find, it's a great source of protein and probiotics, ...

If you can’t or don’t want to eat dairy, then yogurt — that healthy high-protein go-to snack — is unfortunately off limits. Or not. There are yogurt-like alternatives out there begging for a spoon.

Out of milk? Not a problem. You can use these yogurts instead of milk, as they will not only replicate the cool, creamy taste of milk, but can add some thickening agents that can prove beneficial.

This type of yogurt is your run-of-the-mill fermented dairy product. It has a thinner texture without being runny, it’s tangy but not overly so and it’s available in about a million flavors and fat ...

Coco Almond Crunch, a coconut milk yogurt alternative with toasted coconut, almond slivers and chunks of dark chocolate; Spiced Blueberry, a blueberry-flavored coconut milk yogurt with cardamom-ginger ...

Chobani stands out for launching Greek yogurt as a mainstream choice in the United States. The name Chobani means "shepherd" in reference to CEO and founder Handi Ulukaya's childhood centered around ...