Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion ...

It’s as accessible as whole cow’s milk, but also not good for those trying to avoid animal or dairy products. PROS: No fat. Moderate calories. Higher calcium and naturally nutrient dense.

As a rule of thumb, thicker alternatives are best when trying to replicate the creamier consistency of higher-fat dairy milk. Some alternative milk brands will blend fats (like sunflower or canola ...